Buckwheat Pizza Crust is the perfect way to make your favorite pizza vegan, grain-free, and paleo-friendly. With a delicious flavor and a perfect texture, this crust is sure to become your new go-to.
Ingredients List:
Buckwheat, filtered water, psyllium husk powder, himalayan
pink salt, flax seed and chia seed.
*Macronutrient count per 10-inch crust/150 grams serving
Nutrition Information | Values |
|---|---|
| Calories Protein Fats Carbs Fibers Net Carbs | 300 10.5g 2.9g 62.4g 14.3g 48.1g |
Food Additives Used: None
Elevate Your Pizza Experience with Sorted Buckwheat Pizza Crust: The Ultimate Gluten-Free Delight
In the ever-evolving world of culinary exploration, health-conscious dining, and gluten-free alternatives, the Sorted Buckwheat Pizza Crust emerges as a game-changer. These 10-inch Buckwheat Pizza Crusts, each weighing a delightful 120 grams, are meticulously crafted to tantalize your taste buds while providing a host of nutritional benefits. Comprising Buckwheat Groats as the star ingredient, these crusts are elevated with a high-fiber blend of Flaxseed, Chia Seeds, and Psyllium husk, enhanced with Himalayan Pink Salt and a touch of Olive Oil.
With a mere 223 Calories and only 34.2 grams of carbs per serving, the Sorted Buckwheat Pizza Crust stands as a healthier and more nourishing alternative to the conventional refined flour pizza crust, which typically contains 325 calories and a staggering 60 grams of carbs for a similar portion. Moreover, these buckwheat-based crusts offer a remarkable 10.2 grams of fiber, in stark contrast to the meager 3 grams of dietary fiber found in a typical refined flour pizza crust.