Beetar Silani coffee has a unique aroma and a mild nutty and sweet aftertaste. Coffee is an important part of Middle Eastern culture. Coffee houses were popular places for listening to music and watching performances so coffee isn’t just a beverage it’s a whole experience. Arabic coffee beans tend to have a smoother sugary flavor and when mildly roasted they offer a wonderful fragrance. You can spice coffee with cardamom saffron or rose water and serve a warming welcome beverage to your guests.
 
Nutrition Facts
 
Value per 100g / % DV Calories 284 Kcal / 1188 KJ
Total Fat 15.4g 22%
Saturated 3.2g 16%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 26g 5%
Dietary Fiber 20g 71%
Total sugar 0g 0%
Includes added sugar 0g
Protein 10.4g 21%
Percent of Daily Values based on a 2000 kcal diet.
 
Safety Information
 
Store in a cool and dry place away from strong odors.
 
Directions
 
Pour 250ml of filtered water into your pot and bring to a boil.
Set the pot aside.
Add 3 tbsp (8g each) Beetar Silani Coffee to the boiling water.
Turn down the heat and let it boiling for about 15 minutes.
You can add cardamom, saffron or rose water last 2 minutes.
Pour the Silani Coffee into your Dalla.
Serve and enjoy.